Sponsor |  Thomas-Jefferson | Dec 16, 2006 5:01pm | | Currently an Evan Williams 1996 vintage single barrel Kentucky Straight Bourbon Whisky, mixed with maybe 3 parts Gerolsteiner Sprudel Wasser (Naturally sparkling Mineral water) |
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Sponsor | | CelticWarrior | Dec 17, 2006 2:58pm | | A good domestic "port" with some chocolate-covered cherry cordials I scored earlier today. |
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Sponsor | | Thomas-Jefferson | Dec 17, 2006 6:16pm | 
Drumguish Single Highland Malt Whisky.
The baby brother of our award winning 12 Year Old Speyside. Of no specific age but minimum 7/8 years in cask. A beautifully packaged, exceedingly well priced lovely wee whisky. Notes of oranges, peat and smoke followed through on to the palate with a lovely warm rich lingering finish. |
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Sponsor | | CelticWarrior | Dec 17, 2006 9:54pm | A double espresso made with my brand-new Aerobie AeroPress and fresh ground Sumatra!
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Sponsor | | Thomas-Jefferson | Dec 18, 2006 7:53am | wow, thats too strong for me! I like to water my coffee down with whisky! Of course who am I to talk about strength, I just let the boy have a shot of my coffee, and he said it felt like a double-punch... one to the face, the other to the groin!
Tell me about this domestic "port" with chocolate-covered cherry cordials... is it a fijian port wine, to start with? |
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Sponsor | | Erinoia | Dec 18, 2006 8:46am | French roast through a french press.
Kahlua optional, and not until the cookie are done baking. |
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Sponsor | | Thomas-Jefferson | Dec 20, 2006 10:53am | Eggnog with a shot of slivovitza and a dash of pumpkin pie spice.
And now I am having this brandy:
with mineral water. |
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|  gingerk | Dec 22, 2006 8:25pm | | Navan (from the House of Grand Marnier) on ice w/ lemon. It's easy, but not too much so, and with a calming, but not overwhelming vanilla flavour. |
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Sponsor | | CelticWarrior | Dec 24, 2006 4:13am | | I was unaware that Bushmills made a cream liqueur! Having it right now. Very nice! |
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Sponsor | | Thomas-Jefferson | Dec 24, 2006 4:14am | I really enjoy Bushmills. I have a dram or so left of Bushmills single malt. I loved it.
Currently having a Jim Beam Black with sparkling mineral water... its perfect! |
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Cooking → Discussion